Restaurant
Healthiness Starts Within the Kitchen
Food is way more than just a basic need – food is desire and passion, pleasure and quality of life, happiness and joy. Our mission – to bring those emotions onto the plate. Hence, we design our cuisine in a contemporary way, which means modern and light, nutrition-conscious and rich in vitamins, and also salubrious, clever, and caring. This quality awareness is reflected in our offering of fine dishes as well as in rustic and solid home cooking. At Max Grundig Clinic, pure enjoyment is being merged with exceptional ambiance.
Vitality Cuisine
Well-balanced, thoughtful, and sustainable – Chef Alexander Bernhard relies on vitality cuisine. That means predominantly regional products, which are fresh and seasonal. While the dishes are a tribute to passion and taste, they are low-fat and prepared with care.
Regional Products
The butcher with his own slaughterhouse, lives in the area. Lettuce, fruit, and vegetables are bought from regional farmers. Even the vinegar is from a specialized “vinegar-farmer” called Theo.
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To the tableThe Restaurant at Max Grundig Clinic
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High-qualityPreparation of regional products
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Vitality cuisinePlain cooking was yesterday
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Matter of the chefAlexander Bernhard while finishing
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Handmade workFresh pasta is a part of it
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Native and cold pressedOlive oil of Max Grundig Clinic
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Bright and pleasantDining with a view into the countryside
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Good parlorLunch menu in a pleasant atmosphere
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SinfulThe desserts by Alexander Bernhard